Best Grilled Salmon

Great point about using ziplock bags for marinating – I do the same. You can also put the salmon ‘skin side down’ on the grill and not use aluminum foil (I never do) and that may decrease grill time. Best to leave it on as she said in her reply … Now, for thinner salmon portions – a good way to tell if the salmon is done by its ability to separate from the skin. This will also occur in thicker portions but one must monitor the inside to ensure it’s fully cooked. Please don’t over cook it … Grill clean-up is easy – let the grill cool and the skin peels right off.

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NgDJ7hIQgNTszsvx7G3OiFD0V0VBnNz7yxEUGdnPzToUd65hVH6r4qNzwbM-uheV0HcJfP2Py2t87nSdAGlgqqLMCl1vnlSQJzh1cB4SBfwF6PzEfa_-LXMKPVVsJv6MNp6gJSToDrw/s1600/Best-Grilled-Salmon-pin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">

You can grill the salmon without the skin, but I think leaving it on helps to hold the fish together. Adjust cooking times, with or without the skin, depending on your preference for the fish temperature/doneness. I always test with a fork to make sure it flakes easily.

Get the recipe here Best Grilled Salmon @ lifeloveandgoodfood.com

========================================================================

Tweet