I plan to try this recipe tomorrow, and I was wondering what type of black olives you used. Were they Kalamata type olives or regular old canned black olives? I find they both give their own distinct flavor to recipes, so I want to make sure to use the right kind. Thanks!
CHICKEN CACCIATORE
Slow cooked Chicken Cacciatore, with chicken falling off the bone in a rich and rustic sauce is simple Italian comfort food at its best.
Serves: 6
INGREDIENTS
6 skinless chicken thighs, bone-in
Salt and pepper to season
2 tablespoons olive oil (more if needed )
2 tablespoons minced garlic (or 8 cloves)
1 medium onion, diced
1 small yellow pepper (capsicum), diced
1 small red pepper (capsicum), diced medium
1 large carrot, peeled and sliced
10 oz | 300g mushrooms, sliced
½ cup pitted black olives
8 sprigs of thyme
2 tablespoons each freshly chopped parsley and basil, plus more to garnish
1 teaspoon dried oregano
150 ml red wine
2x 14 oz | 410g cans crushed tomatoes
7 oz | 200g mini Roma tomatoes, halved
½ teaspoon red pepper flakes
the instruction you can get here CHICKEN CACCIATORE @ cafedelites.com
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