Lemon Meringue Pie Cannoli
Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping.
1 box Pillsbury™ Refrigerated Pie Crust, thawed
1 egg
1 teaspoon water
3/4 cup lemon curd
1/2 cup marshmallow fluff
1 cup frozen whipped topping, thawed
Optional, 1 teaspoon lemon zest
Get the DIRECTION here Lemon Meringue Pie Cannoli @ tablespoon.com
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