VANILLA CAKE WITH STRAWBERRY CREAM FROSTING RECIPE

Just finished this cake for a daughters birthday. It was perfect. I didn’t have two inch deep pans so I actually split the batter into three 9″ 1/2″ inches and it turned out perfect. I now also have a new fruit dip that my husband loves from the left over frosting. Thank you for posting this and sharing. I really appreciated the effort and time you put into this just to share with us.

I just made this for my baby girl’s first birthday. It turned out fantastic! I simplified it a bit by using regular stabilized whipped cream frosting, skipping the jam, and not slicing the cakes in half (so I had two layers instead of four, and just strawberries and whipped cream in the middle), and then used strawberries and frosting on top to decorate it to look like a strawberry patch. The cake was delicious and easy to make, and I could see it going well with a lot of different kinds of fruit. Maybe next time I’ll try it with your frosting recipe. It’s definitely a keeper!

Get the recipe here VANILLA CAKE WITH STRAWBERRY CREAM FROSTING RECIPE @ babygizmo.com

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