Crispy Fried Cheese Curds
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 Servings
Ingredients
1 quart vegetable oil
1 1/2 cup buttermilk, divided
1 1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cayenne pepper
1 pound of cheese curds (or more, or less - really as much as you are willing to eat)
1 egg
1/4 cup water
3/4 cup bread crumbs
Get the instruction here Crispy Fried Cheese Curds @ numstheword.com
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