Filet Mignon in Mushroom Wine Sauce
Ingredients for Filet Mignon Recipe in Mushroom Sauce:
4 Tbsp unsalted butter, divided
2 Tbsp olive oil, divided
16 oz baby bella mushrooms, thickly sliced
1 small or 1/2 medium yellow onion, finely diced
4 medium garlic cloves, minced
1 Tbsp chopped fresh thyme (or 1 tsp dry thyme if you must)
4 (6 oz each) filet mignon steaks (about 1 1/2″ thick)
1/2 cup Barefoot Merlot *
1 1/2 cups low sodium beef broth
1/2 cup heavy whipping cream
Salt and Pepper to taste
Read more >> at http://natashaskitchen.com/2015/12/26/filet-mignon-in-mushroom-wine-sauce/
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