Blueberry cheesecake

BERRY CHEESECAKE

base:

• 120g digestive biscuits,  
• 50-60g butter melted 

cheese mass:  

• 500g ground, fat cottage cheese,  
• 130g sugar,  
• 1 package (16g) of vanilla sugar,  
• 3 small eggs,  
• 1.5 tablespoons of flour, 
• a spoon of lemon juice,  
• 170g blueberries (can be frozen)

topping:  

• 200ml thick sour cream 18%  
• 1.5 tablespoons of powdered sugar,  
• a teaspoon of vanilla sugar  

Read more >> at http://www.mirabelkowy.pl/2010/06/sernik-jagodowy.html

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