Lemon Cheesecake in a Jar

Lemon Cheesecake in a Jar

yield: 6 SERVINGS
prep time: 30 MINUTES
cook time: 30 MINUTES

Ingredients:

FOR THE CRUST

12 Newtons Lemon Fruit Thins (see notes section for substitution)
3 tablespoons unsalted butter, melted

FOR THE CHEESECAKE

1/2 cup plus granulated sugar
zest of one lemon
2 packages cream cheese, 8 oz each; room temperature
2 large eggs; room temperature
1/4 cup heavy cream

1 teaspoon pure vanilla extract

FOR THE GARNISH

1/2 cup homemade lemon curd
fresh whipped cream
fresh berries

Read more >> at http://www.mybakingaddiction.com/lemon-cheesecake-in-a-jar/

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