Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake

Yield: 16 to 20 servings
Prep Time: 25 minutes  Cook: 5 hours 35 minutes
64
    
Ingredients

For the crust:

• 30 (1-15.35 ounce package) Oreo cookies
• 6 tablespoons butter, melted

For the cheesecake filling:

• 32 ounces cream cheese, at room temperature
• 5 large eggs
• 1 1/2 cups lightly packed light brown sugar
• 1 cup creamy peanut butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla
• 8 ounces Reese’s minis

For the topping:

• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 8 ounces Reese’s minis

Read more >> at http://www.handletheheat.com/peanut-butter-cup-cheesecake/

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