Milk Chocolate Cheesecake

Milk Chocolate Cheesecake

Crust:

• 200g vanilla biscuits, ground (You can use graham crackers)
• 2-3 tsp (14-21g) unsweetened cocoa powder
• 80g melted butter

Filling:

• 500g (2 8oz. blocks) cream cheese, room temperature
• 230g (1 cup) sour cream, room temperature
• 150g (3/4 cup) white sugar
• 1 tsp vanilla extract
• 12g cornstarch
• 3 eggs, lightly beaten
• 100g (3,5oz) milk chocolate
• 100g (3,5oz) semisweet chocolate

Topping:

• 400g heavy whipping cream, cold
• 2-3 tbsp powdered sugar

Read more >> at http://collectingmemoriess.blogspot.co.id/2014/12/milk-chocolate-cheesecake.html

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