Lemon-Ricotta Cheesecake
Ingredients
3 lbs. whole milk fresh ricotta, (low-fat won't work here; Calabro brand, sold at Whole Foods, is nice)
1 tablespoon butter, softened
1/4 cup grated or smashed cookie of choice, Jules Detrooper butter waffles are so good
1 teaspoon plus 1 1/2 cups sugar
1 cup mascarpone
6 large eggs
2 teaspoons vanilla extract
2 teaspoons grated lemon zest
2 teaspoons fresh lemon juice
Read more >> at https://www.alexandracooks.com/2014/04/15/lemon-ricotta-cheesecake/
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