Crème Brûlée Cheesecake

Crème Brûlée Cheesecake

Yield: Serves 8-10

Recipe by The Food Charlatan

Ingredients

For the crust:

• 35 gingersnaps* (1 and 3/4 cup crumbs)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 5 tablespoons butter

For the cheesecake:

• 3 (8 ounce) packages cream cheese, room temperature
• 1 and 1/3 cup sugar
• 1 tablespoon vanilla bean paste**
• 1/4 teaspoon salt
• 1 and 1/2 cups heavy cream
• 10 large egg yolks
• 2-3 tablespoons superfine sugar,**** for torching
• raspberries, to garnish

Read more >> at http://thefoodcharlatan.com/2016/02/02/creme-brulee-cheesecake-recipe/

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