The blackened chicken was perfect with the avocado sauce. The sauce was a little strong the the lemon. The recipe is easy and I had all the ingredients in the cupboard. The sauce tastes best with the blackened chicken. The sauce goes a long way. Other flavored chicken doesn't accent the sauce as well as the blackened seasoning. (I did not make the quinoa in this recipe)
I doubled the sauce, and enjoyed every bite. My husband liked this very much. I had orzo in the house and not quinoa but the substition worked just as well. Will make for brother-in-law next week! Paired with steamed carrots, delish.
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My family enjoyed this--especially the avocado sauce (which I had to make non-dairy by substituting the yogurt with soy sour cream mixed with a little lactose-free milk). A keeper! Very good!
Get the recipe here >> Blackened Chicken with Avocado Cream Sauce @ fabulesslyfrugal.com
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