Salted Caramel Chocolate Chip Cheesecakes.

I didn't have the energy to make these as individual cookies, so I put the whole thing in a baking dish, pressed the caramels on top and baked for ~25 minutes. Delish! That extra little bit of salt adds a nice touch to a potentially overly-sweet cookie. I used scissors to snip the caramel pieces like another reviewer and it makes the process go pretty quick.

Awesome! The only thing I'd change is I bought some caramel baking bits, so instead of doing 2 cups chocolate chips...I will probably try 1 cup chocolate chips, 1 cup caramel bites.

I made these with a friend. Instead of regular chocolate chips and caramel candies, we used chocolate chips with caramel inside, as it's much more contained. (We used a little more than 2 cups of them, I do believe. Absolutely delicious!

Get the recipe here >> Salted Caramel Chocolate Chip Cheesecakes @ sallysbakingaddiction.com

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