This recipe is wonderfully flavorful, and the chicken was very tender. I skipped the chicken seasoning because I felt there would be enough flavor from the Italian dressing and seasoning. The chicken was grilled on the BBQ using wood chips which added flavor. I added the mozzarella and tomato at the end, and put the grill lid down to allow the cheese to melt which saved a dirty pan. I cut my fresh basil into a chiffonade because a whole leaf can be overwhelming as well as more difficult to eat. Since the breasts were large, I sliced them horizontally. We liked the thinner chicken, and it cooked quicker. My family raved about this recipe, asking me to "star" it so I can make it again. Thanks for a fantastic recipe.
We really enjoyed this, a delicious change to the usual boring, salted avocado. I increased the amount of soy sauce for extra flavour, and left out the ginger as a personal preference. Ate most of this as is, the rest I chopped up and invented a sort of salad with cold ramen noodles and vegetables. Delicious!
Get the recipe here >> Avocado Caprese Skillet Chicken @ cookingclassy.com
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