This was very easy and tasty. I had in my fridge leftover turkey breast seasoned with black pepper, garlic salt and dill weed as well as cooked brown rice. So I decided to use them for this rec. I used regular onion, no garlic (had it on turkey). After I sauteed onions I added turkey breast, rice, can of pinto beans and fresh salsa (all I had),forgot olives and did not need to use chicken stock. When heated through I spooned about 1 cup of the mixture on tortillas, sprinkled with mozzarella, jalapenos for hubby and rolled up. I transfered stuffed tortillas to my pan and put swiss cheese on top. Baked for 15 min on 350F. It is just two of us and so we had just perfect size lunch. I still have some leftover turkey/rice mixture which I will use tommorow to make another buritto. This way it is fresh baked. This rec is so versatile. You can adjust it according to what you have in fridge. It is quick and delicious.
This was a great recipe. My husband and kid's loved it. We also made our own tortillas for it as well (even better). Instead of chili powder I used a serrano pepper.
Get the recipe here >> Chicken and Avocado Burritos @ closetcooking.com
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