I absolutely LOVED this recipe!! The only thing I did different was adding about a tsp of almond extract to the cake mix, and also when I cut the inside of the cake out I actually used an apple corer and cut a core shape out and removed the top part and put it back on the cake before I iced it. The first day I made the cakes I didn't really like them but after they sat overnight and I tried one and the filling had time to sit and soak into the cake part they were awesome! I took a little of the buttercream and used some green coloring and made leaves on top and cut extra raspberries I had in half and decorated the tops with them, they were super cute! I am thinking about trying the recipe with other fruits as well...
I made these last night just for dessert and we loved them. I used raspberry jam for the filling. I also made the icing a drizzle and the cupcakes did not need much icing. I made my own cake batter instead of using a box of cake mix. They were so good and will totally make them again.
Get the recipe here >> Chocolate Cake with Raspberry Buttercream @ bakingamoment.com
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