This is the most amazing chocolate cake i've ever made, it's won hands down with all the family, so much so that i have numerous orders/ requests for more. It is a dense almost fudge like cake with just a hint of coffee to give it a nice lift. I love this cake so much, i just had to come back to write more. I recently thought, it is such a beautiful cake- I wonder if it would work as a vanilla/plain. I tried it, and no surprises, it is devine!!! To make substitute the cocoa for an extra 3/4cup of flour, discard the coffee, but add between 1/4cup and 2T of hot water to the mix, keep everything else the same and voila you have a stunningly beautiful vanilla/plain cake that people will be raving about for ages. The good thing about this cake also is that it keeps for days and still stays moist, just make sure you keep it in a sealed container, and if it's warm make sure you keep it in the fridge, especially if you are going ice it. Trust me, you won't be disappointed in this cake!
This was so incredibly moist! I made this in a bundt pan using bold coffee brewed at home, and when the cake was cooled, I used a white chocolate brandy glaze to drizzle over the top. Everyone loved it and devoured it, even though it was after a large thanksgiving dinner.
This was an extremely easy cake to make. Turned out very yummy! I decorated it with raspberries and drizzled 3 types of melted chocolate. Would definitely serve again. Enjoy. =)
Get the recipe here >> Chocolate Pound Cake @ theviewfromgreatisland.com
===============================================================
0 Response to "Chocolate Pound Cake"
Post a Comment