Oh my word! Excellent! I did double it since I knew we'd want leftovers so I baked it about 10 min longer. Also subbed boiling leftover coffee for the water as I have done in the past for similar recipes. A new favorite!! And it was just as good the next day, zapped in microwave with a scoop of vanilla ice cream on top!
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This looks incredible when it’s taken from the oven. The dessert is all “chocolately” with the fudge sauce bubbling enticingly through the cake layer. I admit I’m a chocoholic and couldn’t wait to dig in. I made a mistake when I made the cake base using ¼ cup of cocoa instead of the two tablespoons. It must have been a Freudian slip. I also added ½ teaspoon of vanilla to the cake base and boiled the water before pouring it on the cake. I’ve made several pudding cakes but I like this one the best. There is plenty of chocolate sauce and it has great chocolate flavor. This was a last minute thought to make for dessert and had I planned to make this earlier I would have saved leftover coffee to add to the liquid to enhance the chocolate flavor. Serve warm with vanilla ice cream for a perfect dessert.
Get the recipe here >> HOT FUDGE PUDDING CAKE @ life-in-the-lofthouse.com
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