Made these this morning and they were a big hit!!! I enjoy reading reviews before I try a recipe to see if there are any suggested changes I might enjoy. I did make a few. I did not have walnuts on hand so I substituted pecans. May change that to 3/4 cup next time...we love nuts! Because of some dietary needs at our house, I made them gluten free by using rice flour. Went dairy free as well by substituting coconut milk. Left out the salt and added a teaspoon each of cinnamon and vanilla. I hear my daughter now asking for another...I'm all smiles.
Avocado Banana Bread
Ingredients
1 cup sugar
1/4 cup butter, softened (but you can use less if you want to - I made muffins with this recipe and no butter and they were awesome...use your judgement.)
About 2 small avocados (1/2 cup mashed)
2 tired bananas
2 eggs
6 tablespoons milk
1 teaspoon vinegar
1 teaspoon baking soda
2 cups sifted all-purpose flour
½ cup chocolate chips
Instructions
- Preheat oven to 375°. Spray a loaf pan with cooking spray.
- Place avocados in a food processor and pulse until smooth. Transfer to a large bowl. Add butter and sugar to the bowl and mix with a hand mixer until well blended.
- Place the bananas, eggs, milk, vinegar, and baking soda to the food processor. Pulse until liquefied.
- Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
- Pour into prepared pan. Top with chocolate chips and bake about 35 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.
Read more >>>>> AVOCADO BANANA BREAD @ crazyforcrust.com
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