Absolutely killer good! Very rich so cut it into smaller squares. And keep it cold or keep ice under the serving dish when out of the refrigerator as it will get awfully gooey when warm. Made this for a snow skiing barbecue with 14 people. It was so yummy that we offered it to other skiers and they kept coming back for more.
Yum! It's pretty rich so I save it for Christmas. Making 8 dozen means plenty for gift giving. Just know before you get started that all four layers need to be chilled before adding the next one. Of course it will take some to get together. Just do something else in between layers. Everyone loves this one.
This is a great sweet and sticky candy bar. Every year I make plates and tins of cookies and candies for the holidays to send to friends and family. These candies are requested by all. Well worth the time they take to make.
Get the recipe here >>>>> DISNEYLAND INSPIRED CHOCOLATE CARAMEL MARSHMALLOWS @ apumpkinandaprincess.com
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