PARMESAN BRUSSELS SPROUTS

FANTASTIC! I did cheat and use 'steamfresh' brussels sprouts, so I did this slightly differently...I cooked the sprouts according to the pkg. While they were cooking, I melted 1/2 the butter in a pan on low heat and added in the garlic. When the sprouts were done cooking, I cut them in 1/2 and added them to the pan (turned the heat up), to allow them to brown. I flipped them and added in the other 1/2 of the butter, along w/ the salt and pepper. When they were done, I plated them and sprinkled the cheese on top. GREAT flavor, and something that I will be making VERY often YUM!

This is a tasty way to prepare Brussels sprouts. The ingredient list is strange here. Butter is listed three times. And only six Brussels sprouts? I used many more than that! Sprouts are sold here in the fresh produce in a net bag (maybe a pound?). Quite a few...filled my skillet. I used a tablespoon of butter and a little avocado oil to brown them. Added a little water (could use chicken broth) to help them cook. Sprinkled on the cheese and seasonings and covered a minute to melt the cheese. (No added butter.) I think some walnuts would be a nice addition if you want to make it a little more special. Very pretty side dish!

PARMESAN BRUSSELS SPROUTS 

INGREDIENTS

1/2 cup vegetable oil

1 cup Panko

1/3 cup freshly grated Parmesan

1 tablespoon cajun seasoning

1 pound brussels sprouts, trimmed

1/2 cup all-purpose flour

2 large eggs, beaten

INSTRUCTIONS

• Heat vegetable oil in a large skillet over medium high heat.
• In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
• Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
• Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
• Serve immediately.

READ MORE >>>>> PARMESAN BRUSSELS SPROUTS @ damndelicious.net

=============================================================================

Tweet