This recipe was delicious although I made a few changes to suit my family's tastes. I grilled the zucchini on my George Foreman Fusion Grill. I salted the slices liberally and it pulled out a lot of moisture. After I removed them I let them cool and then patted them with paper towel to remove as much extra moisture as possible. (It worked).
I used a jar of spaghetti sauce, fresh mushrooms, onions and a little wine for flavor. I also used a pound of ground turkey, cooked and drained it and mixed with the sauce along with 5 cloves of fresh garlic. I used mozz cheese, ricotta and parmesan. My hubby who is somewhat fussy told me that he would eat this again and again. Hence the 5 stars. It was a great starting point and if I were going to make it purely vegetarian I would add grated carrots and celery and maybe summer squash. But it really is worth a try.
Baked Zucchini Parmesan Crisps
INGREDIENTS
Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES!
2 zucchinis
1 tablespoon olive oil
1/2 cup bread crumbs
1/2 cup parmesan cheese
1/2 teaspoon salt
Pepper (optional)
INSTRUCTIONS
- Preheat oven to 450 degrees F
- Slice zucchini (you don't want the too thin or they will burn) probably about 1/4 inch thick
- Coat in olive oil
- Combine bread crumbs, parmesan and salt (+ pepper) and mix
- Dip olive oil covered zucchini in mixture and place on greased cookie sheet
- Bake for about 18-22 minutes
READ MORE >>>>> Baked Zucchini Parmesan Crisps @ raininghotcoupons.com
=============================================================================
0 Response to "Baked Zucchini Parmesan Crisps"
Post a Comment