DEVILED AVOCADO EGGS

This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yolks in the recipe. Yes, I did have extra filling, but I just finished it on a cracker or two. The one change I made was an optional item. Instead of the dash of hot sauce, I added a sprinkle of the cayenne pepper. Eggs were delish, and a definite keeper in this house.

Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called for, and left out the turkey bacon (I didn't have any either), added the pepper to the filling and also sprinkled on top. It had a great flavor, not too heavy, and with just enough kick to make it exciting.

DEVILED AVOCADO EGGS

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INGREDIENTS

3 hard boiled eggs, cut in half

1 large avocado

2 tsp lime juice

1 tsp cilantro

Pinch of garlic powder, salt and pepper

Sprinkle with paprika, optional

DIRECTIONS

Remove the cooked yolks from the hard boiled eggs into a bowl.

Add the avocado to the bowl next.

Then add the remaining ingredients and mash together well with a fork.

Add the mixture to the egg halves

Sprinkle with paprika if desired.

READ MORE >>>>> DEVILED AVOCADO EGGS @ tosimplyinspire.com

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