Caramel Marshmallow Treats Recipe

Excellent! I couldn't find gluten free cereal but made anyway. You can easily use a 16oz box of cereal without getting too dry. We also made a batch using toasted coconut marshmallows and topped with toasted unsweetened coconut. We won't ever make them the old way from the cereal box recipe. We've made 6 batches for Christmas treats to give away.

I was making a second batch before the first one had cooled. My daughter needed a snack for a class at school. I came across this recipe and after reading the rave reviews, decided to try it out. AMAZING!!! This is my best caramel marshmallow as well. It is that good, and I will definitely make this again!

Caramel Marshmallow Treats Recipe

Ingredients

1 can (14 ounces) sweetened condensed milk

1 package (14 ounces) caramels

1 cup butter, cubed

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Rice Krispies, coarsely crushed

1 package (16 ounces) large marshmallows

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Directions

• Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla.
• Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

READ MORE >>>>> Caramel Marshmallow Treats Recipe @ tasteofhome.com

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