We were given 9 lbs. of FRESHLY CAUGHT salmon today. I needed a new recipe & the GARLIC SALMON by far was the best our family has ever eaten. I'd use 2 cloves garlic next time, as the flavor was a bit strong for our beautiful 5 year old. Try with white rice. Was wonderful!
This was so easy. You just chop up some dill, green onions and garlic. Top with sliced lemons and bake in the oven. It was my second time making salmon and it couldn't have turned out better. It was so simple yet very flavorful. I paired this with a creamy dill sauce that included lemon juice, green onions and dill. I served this with Broccoli with Lemon Butter sauce.
HAWAIIAN SALMON POKE
INGREDIENTS
1 lb quality sashimi-grade salmon fillet, cubed
¼ cup light soy sauce (I like Kikkoman)
1 rounded TB white sugar
2 TB Furikake rice seasoning (I use Seto Fumi)
½ - 1 tsp red pepper flakes, depending on your heat preference
1 tsp freshly grated ginger
Juice from 1 wedge of a fresh lime (no bottles!)
¼ cup chopped onion
¼ cup chopped scallion
Half of a semi-firm avocado, cubed
Freshly chopped cilantro for garnish
Optional nori sheets, if making hand rolls
INSTRUCTIONS
- Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
- Serve with white rice, or make into hand rolls.
- If making hand rolls, simply cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Eat rolls immediately.
READ MORE >>>>> HAWAIIAN SALMON POKE @ chewoutloud.com
=============================================================================
0 Response to "HAWAIIAN SALMON POKE"
Post a Comment