We loved this pie and the flavor it had. 2 things I did differently was I added the cinnamon to the pumpkin mixture ( my own fault) Then I seen a few people was having trouble having it set up so I tried what I do with another style of pumpkin pie like this and that is I whip the heck out of the pumpkin, sugar, and cream cheese mixture then fold in the whip cream. It held up nicely and tasted wonderful.
This was delicious! I used pumpkin puree because that is what I had on hand. I added 1 tsp. cinnamon and 1/4 tsp. nutmeg to give it the pumpkin pie taste. I used one 8 oz. package of cream cheese. I saw no reason to add the extra 3/4 oz. I froze mine as well and it was delicious. I tried the filling when I was making this and was a little concerned but 24 hours later the tastes married together and it was splendid! I have been asked to make this at my upcoming holiday meals.
Delicious...I made two of them and ran one over to my mother, she LOVED it!!! Will def make again!
Get the original recipe here >>>>> EASY NO BAKE PUMPKIN CHEESECAKE @ cupcakesandtiaras.net
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