DREAMY BERRY PARFAIT WITH COCONUT WHIPPED CREAM, CARAMEL & RAW GRANOLA CLUSTERS VEGAN & GLUTEN-FREE

I had my family all coming over for dessert and a coffee and they all asked for "Something different". I had so many strawberries in my fridge and I was getting so sick of berries on top of Angel food cake that when I saw this recipe I couldn't help but try it. My Family loved it!! Everyone wanted the recipe. I did make a few alterations to the recipe such as using Splenda instead of Sugar and just mashing up some strawberries and Splenda to make my own Glaze. This can be a great recipe for someone who is watching their fat and sugar intake.

DREAMY BERRY PARFAIT WITH COCONUT WHIPPED CREAM, CARAMEL & RAW GRANOLA CLUSTERS VEGAN & GLUTEN-FREE

Prep time

25 mins

Cook time

5 mins

Total time

30 mins

Ingredients

For the Raw Cinnamon Almond Crumble

½ cup raw almonds

½ cup pitted medjool dates

½ cup gluten-free rolled oats

½ teaspoon cinnamon

⅛ teaspoon cardamom

1 teaspoon vanilla extract

For the Coconut Whipped Cream

1 cup coconut cream

2 tablespoons powdered sugar (or stevia, to taste)

seeds from one vanilla bean

Additional Ingredients

½ cup 5-minute vegan caramel sauce

1 cup quartered sweet cherries

1 cup raspberries

1 cup blueberries

1 cup quartered strawberries

Instructions

• To Make the Raw Cinnamon Almond Crumble
• Add the almonds, dates, oats, cinnamon, cardamom, and vanilla extract to a food processor. Pulse 10 times and then process for 1-2 minutes until a crumbly, slightly-sticky mixture forms. Cover and refrigerate until ready to use.
• To Make the Coconut Whipped Cream
• Add the coconut cream, powdered sugar or stevia, and vanilla bean seeds to a medium mixing bowl. Use a hand mixer with whisk attachments and whip the coconut cream on high for 3-4 minutes until a thick whipped cream forms. Cover and refrigerate until ready to use.
• To Assemble
• In small bowls or jars, layer a mixture of the berries and top with the crumble, a dollop of coconut whipped cream, and a drizzle of the caramel sauce. Repeat once more and garnish with fresh berries on top.
• Serve immediately.
• Refrigerate leftovers.

Read more >>>>> DREAMY BERRY PARFAIT WITH COCONUT WHIPPED CREAM, CARAMEL & RAW GRANOLA CLUSTERS VEGAN & GLUTEN-FREE @ blissfulbasil.com

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