I make this recipe every year at Halloween for 300 people, so I've learned how to make them fast! Don't hesitate to use the microwave version - you'll never go back to the old way again. Other cereal favorites include cocoa krispies and "fruity pebbles" (generics are equally good). My tip: Pour the melted mix over the cereal (in a huge plastic mixing bowl) and not the other way - the cereal dust coats the plastic bowl and prevents the marshmallow (and everything else) from sticking to the bowl.
Great ideas for add-ins everyone! I'll try the peanut butter this year!
Came out GREAT! I used butter and a little orange food coloring. I buttered up my hands, shaped them into carrots and stuck a green piece of sour licorice onto the end for a stem. We served them at my son's kindergarten Petter Rabbit play. They were an absolute hit! Not a single one was left.
These are probably my all-time favorite sweet treat! I add about a teaspoon of cinnamon to the melted marshmallows for a flavor twist. People always ask what the mystery flavor is and agree that it adds something special. I also don't like gooey treats, so I mix in an extra cup of cereal.
Get the complete recipes and instruction here >>>>> Reindeer Rice Krispies @ thirtyhandmadedays.com
=============================================================================
0 Response to "Reindeer Rice Krispies"
Post a Comment