I made this for dinner last night. It made enough for three nice sized salads. I used a red onion and orange bell pepper. Salad was very pretty and just fresh lime juice makes it very refreshing. I find when making a lime dressed salad, it is best to let it sit for about 30 minutes before serving, then give a nice toss...brings out the flavors of each vegetable and the lime isn't overpowering.
This is a great side to grilled chicken or steak. I used green onions instead of a regular onion and I also used a red pepper instead of green. Used the leftovers the next day as a topping on nacho chips with melted cheddar cheese. Delicious!!
justify;">Avocado BLT Pasta Salad
INGREDIENTS
1/2 pound pasta (gluten-free for gluten-free)
4 strips bacon
4 cups baby spinach
1 large avocado, diced
1 cup tomato, diced
1/2 cup creamy guacamole dressing
INSTRUCTIONS
- Cook the pasta as directed on the package before draining and running cold water over it to cool it.
- Meanwhile cook the bacon and set aside on paper towels to drain and cool before crumbling.
- Mix everything, toss in the dressing
READ MORE >>>>> Avocado BLT Pasta Salad @ closetcooking.com
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