Made it for frosting a brownie with some chocolate frosting to create a swirl effect. It whips up very quickly though it must be at high speed before you see much volume increase. Added a quarter cup more icing sugar to make it thicker. Definitely better than the store bought stuff.
I made this today, It turned out perfect. I added butter flavoring instead of vanilla as I only had the brown and didn't want it to turn it to off white. It tastes great and is nice and thick. Followed the instructions almost exactly, Did beat a little longer before I added the sugar. Also I took the eggs right out of the fridge, no need for room temp if you have a good mixer. TIP: I always test it with a fork and make sure there are strong peaks before I add sugar.
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Super fast, delicious, and fun to make. Also very easy. It yielded 2.5 cups for me and I ended up whipping the egg mixture for closer to 7 minutes. It came out really tasty for ice cream and grilled fluffernutters. I probably won't buy it from stores ever again.
Get the complete recipe and instruction here >>>>> Homemade Marshmallow Fluff Recipe @ sugarapron.com
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