Wonderful!! I have made this twice, the second time using fresh chopped cilantro in place of the oregano. Both got rave reviews by everyone. Personally, I preferd the cilantro over the oregano, it gave the salsa a fresher taste. Also added more salt as others suggested and a little finely chopped serrano pepper to spice it up just a bit. Add some grilled chicken to leftovers for a great wrap.
Absolutely delicious! This tastes wonderfully fresh and light. I added a can of rinsed black beans and 2 chopped Roma tomatoes as well. I used Kalamata olives in red wine vinegar and 1/2 of a small red onion and left out the red pepper. I also substituted fresh lime juice for the lemon because I like lime with avocado.
Copy Cat El Pollo Loco Avocado Salsa
INGREDIENTS
2 ripe avocados
1 jalapeno pepper, stemmed and quartered
1 cup water
1 tbsp white vinegar
3/4 tsp salt
2 tbsp minced cilantro
2 tbsp diced onion
INSTRUCTIONS
- Combine avocados, jalapeno, water, vinegar and salt in a food processer
- Puree for several seconds until jalapeno is minced
- Pour into a bowl, stir in cilantro and onion
- Cover and chill until ready to serve
READ MORE >>>>> El Pollo Loco Avocado Salsa @ tammileetips.com
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