Parmesan Garlic Noodles

We really liked these. Actually made them twice this week. I'm tired of used the packaged seasoned noodle things and want to make my own. This was exactly what I was looking for. I halved the noodles but kept all the other ingredients the same. Turned out great.

This was really good. Very fast and easy to throw together. I'm going to show my teenage boys how to make this for themselves. Next time I will use less butter to reduce the fat content. I think it would also be nice with shredded baby rocket (arugula) as a change from parsley.

Parmesan Garlic Noodles

Ingredients

3 teaspoons olive oil

5-6 cloves fresh garlic, minced

3 Tablespoons butter

3 cups chicken stock

1/2 box angel hair pasta

1 cup freshly grated Parmesan cheese

3/4 cup half and half (or whole milk)

1/2 teaspoon salt

1/4 teaspoon pepper

1-2 Tablespoons fresh parsley, chopped fine

Instructions

• In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
• Add the chicken stock.
• Turn the heat up to high and let it come to a boil.
• Add the pasta and cook according to directions.
• Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
• Add the half and half (or milk) and parsley.
• Add more cream or milk if necessary.
• Serve immediately

Read more >>>>> Parmesan Garlic Noodles @ happilyunprocessed.com

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