CRISPY AVOCADO WONTONS

My family loved these. I made for super bowl. I did use water on finger to moisten the edges help keep them closed when folding them before deep frying. Would make these again. Used my mom's sweet n sour sauce for dipping. Great!!!

Crispy Avocado Wontons

Ingredients

12 wonton wrappers

1 large avocado, diced

2 teaspoons lime juice

2 tablespoons sundried tomato, diced

1 tablespoon minced red onion

½ tablespoon minced cilantro

oil for frying

Cilantro Dipping Sauce

2 tablespoons cream cheese

3 tablespoons sour cream

¼ teaspoon garlic powder

½ tablespoon cilantro (or to taste)

½ teaspoon lime juice

salt & pepper to taste

Instructions

Dipping sauce

• Combine all ingredients in a small blender & process until smooth. Set aside.

Avocado Wontons

• Preheat about ½" vegetable oil in a pan.
• Combine diced avocado & lime juice. Toss with sundried tomatoes, onion and cilantro.
• Working with one at a time, place about 1 tablespoon of filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold diagonally and seal shut by pinching the edges.
• Test the oil with a small piece of wonton wrapper. When added it should float and bubble.
• Once hot enough, add filled wontons a few at a time. Cook about 2 minutes per side or until browned and crispy. Drain on paper towels and serve hot.

Read more >>>>> CRISPY AVOCADO WONTONS @ spendwithpennies.com

=============================================================================

Tweet