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MELT-IN-YOUR-MOUTH PUMPKIN COOKIES RECIPE

I am an expert pumpkin bread maker, but never made pumpkin cookies until now. I was skeptical.. but am now a believer! Goodness! I might ju...

This was excellent. While I was picking up ingredients I spotted ginger snaps and decided to use those as a crust instead. This was a LOT o...

It had a nice rich flavor, except for the peppermint. I had to substitute with cream de menth and did not use enough. I used melted Baker...

I was used to them with a mint flavor instead of almond, so I used vanilla and peppermint (no almond) extract and substituted granulated su...

I make this recipe every year at Halloween for 300 people, so I've learned how to make them fast! Don't hesitate to use the microwa...

Made it for frosting a brownie with some chocolate frosting to create a swirl effect. It whips up very quickly though it must be at high sp...

This recipe was great! Although I altered it...I used a boxed butter recipe yellow, followed the box directions except increased the butter...

DELICIOUS!!!!! I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie F...