Avocado Corn Cakes

AVOCADO CORN CAKES

This is a fantastic dish...really a change from the norm for us. The instructions were clear and precise, and the combination of flavors and textures quite pleasing. This dish is casual enough for a quiet night at home, and nice enough for company. I will definitely make this wonderful recipe again.

Serves: makes 15

INGREDIENTS

2 cups frozen corn (thawed)

1½ cups flour

2 teaspoons baking powder

1 teaspoon salt (coarse)

¼ teaspoon black pepper

1 scallion diced

2 eggs

1 tablespoon melted butter (cooled)

1 avocado

¼ cup cheese (cheddar or a cheddar blend)

½ cup milk

INSTRUCTIONS

In medium bowl mix corn, flour, baking powder, salt, pepper, scallion.

In small bowl, whisk eggs and better together, then add it it the avocado diced, along with cheese and milk.

Place wet ingredients into large bowl with dry ingredients and mix thoroughly.

Lightly oil skillet and place three tablespoon size scoops of batter

cook on medium heat (to medium low heat) about 2 minutes or until the batter is lightly golden on the bottom and getting firm on the edges

covering with a lid will help them cook quicker and rise nicely

flip cakes over and cook another 1-2 minutes

Read more >> Avocado Corn Cakes @ createdby-diane.com

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