This is a wonderful change for breakfast or any time of day. I did change things up a bit. I only used Himalayan salt and Telly cherry pepper and a little dab of real butter on each egg. No herbs and no pork! It has such a wonderfull creamy texture and the flavor was very rich and satisfying. My husband said it felt like he was eating a a five star resort, but even better. This is a keeper for sure. I like the idea of having the cherry tomatoes and maybe some baked paprika along with it.
To solve the problem of fitting an egg in each half of the avocado without having to scoop out and get rid of part of the avocado, I scrambled only one egg and split it between both sides. Perfect! I also did as another recommended and seasoned with sea salt & cracked black pepper inside the avocado before adding the egg. Also put in some shredded cheddar. Turned out excellent. Will definitely be making again.
This is a nice combination of egg and avocado. I followed the advice of others and scooped out some of the avocado and seasoned it before adding the egg. To stabilize the avocado, I put some slices of smoked sausage which kept them upright and made for a nice breakfast meat as well. Enjoy. I'll make this again certainly
Get the recipe here >> Baked Egg in Avocado Nest @ scrumptiouslyskinny.com
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