I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunch because it kept me full for a long time.
This is one thing I eat most for breakfast, with a little modification. I toast a slice of dark rye in the toaster oven, slice half an avocado and spread on the toast, sprinkle with a few grinds of sea salt, then for an extra boost of protein I add a fried or poached egg (cooked yolk). Tastes amazing and very filling!
Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again.
My go to breakfast whenever I have avacado! I slice and mash onto the toast I usually don't put melted cheese, but I tried it this way and was very good!
Get the recipe here >> Goat Cheese & Avocado Toast @ loveandoliveoil.com
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