This was pretty good, however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add some cheese to melt on the top of the chicken. The only thing I did differently was add some onion powder, poultry seasoning, celery salt and italin seasoning while it was cooking.
This is not something I normally would of tried. I'm so glad I did. Soooo easy to make. I used a routiserrie chicken like some other people suggested. It tasted GREAT and took me like 10 minutes to make!! My guests all raved and my 5 year old daughter ate his whole sandwich!! I even made it the night before and just heated is up in my slowcooker.
I substituted chicken breasts (for those who prefer only white meat chicken) and my family loved it! I think the number of servings is way off, though - it made a lot more than 6 sandwiches. Not a problem, though, as we used the leftovers for lunches.
Get the recipe here >> Slow Cooker Chicken Bacon Ranch Sandwiches @ sixsistersstuff.com
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