This is DELICIOUS. My hubby told me over and over how much he liked this dinner and how tender the chicken was! our oven only took 15 minutes originally and then 5 minutes for the cheese to melt, but I used chicken tenders so maybe that was why? I also didn't use as much pasta sauce as listed, just eyeballed it till the chicken was pretty much covered. we ate ours plain [no noodles] and will be having it again for sure!
My family liked this very much. My only changes were to add some italian herbs. I think next time I will also add some mozarella to the breadcrumbs. Maybe 1/4 cup. This was very easy and I will be making it again.
This recipe was quick and easy. I followed the directions and it made a very moist chicken with a nice flavor. My husband, his parents, and his entire family all liked it!
Get the recipe here >> BAKED CHICKEN PARMESAN @ skinnytaste.com
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