These are EXTREMELY good cookies. They are so soft and moist even after storage. I didn't like the thought of a "hardened" candy like frosting, so I didn't go for the penuche. I instead did a homemade buttercream frosting that gives it just the right amount of sweetness, but you don't need to be heavy handed with it. Just the slightest amount is perfect.
The kids begged to pass these out to their friends so we made more. I will continue to use this wonderful recipe. I love them.
My husband and I thought these were great. Fluffy and delicious. I think next time I'll add a bit of the Pumpin Pie Spice to it and just a bit more of the pumpkin puree. I also liked the frosting but a little less sugar and a splash of vanilla would make it a bit better.
These are fabulous. I was a little nervous making the penuche frosting--I thought I might need a candy thermometer, but I just followed the directions and the frosting turned out perfectly. A great complement to the pumpkin cookies.
Get the recipe here >> PUMPKIN COOKIES WITH CARAMEL FROSTING @ tastesbetterfromscratch.com
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