When I first saw this recipe I was a bit turned off because of the relish, and my family had never had Deviled Eggs made that way. I decided to give it a try though, as it was my first time making Deviled Eggs. I upped the recipe for 32 eggs, because I was making them for a family get together. I was so pleased to see that everyone had finished all of my Deviled Eggs and my Aunt's were not even a fourth gone! They are really sweet and have a great zing to them, that's not too strong. I myself added a bit more mustard, because I couldn't taste it enough for my preference. I will definatly be making these again.
Great, basic recipe for eggs! I followed this exactly, although next time, I might use some celery salt to give it a little more bite. Speaking of bites, these were gone in two bites. People were mumbling around, because they were devouring. Good stuff!
I never knew the amounts but this includes all the ingredients my mother used in her devilled eggs. The only change I made was using Hellman's - but thats just my preference.
Get the recipe here >> The BEST Deviled Eggs (Seriously!) @ mrshappyhomemaker.com
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