This is a delicious combination of flavors. I leave out the onion because I'm not a fan. I've also made it with mango instead of pineapple, which is equally good and almost exactly like another salad I've made (that one is served with a lime-cumin grilled chicken breast and cilantro vinaigrette, which is excellent).
Very good salad! I bought a pineapple on sale and had an avocado that was perfectly ripe, so looked through the recipes for a salad that would use these. I cut the recipe in half. I had no cucumber so used a red bell pepper instead, and I think I prefer the bell pepper. One small shredded Serrano seasoned this salad perfectly. My husband enjoyed this salad very much, as well.
Light, flavorful and delicious. I just made it following the recipe minus the pepper because of kids who don't like spicy. Everybody loved it and asked for more. It's delicious, very easy and quick, couldn't be better. I will be making it regularly.
Get the recipe here >> GRILLED CHICKEN WITH PINEAPPLE AVOCADO SALSA @ gimmesomeoven.com
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