This is great! Here are some good hints to make it better: Use oreo cookie crumbs instead of vanilla wafers. Build up the sides of the crust and only pour the caramel close to the edge, but not all the way to the edge. When I poured it to the edge it made a large build up of caramel that was very hard. Also, allow the caramel to cool before pouring the cheese mixture on top of it. When making the cheese mixture, allow the cream cheese to come to room temp before mixing. That will make it a richer and smoother filling. Enjoy!
This cheesecake was awesome with one simple change. Instead of melting the chocolate chips and adding to the batter, I added 1 cup of mini semi-sweet morsels to the batter. This made it a little less chocolatey and even prettier. After baking the cheesecake I also drizzled some caramel ice cream topping over the top and then sprinkled a few more mini chocolate chips and chopped pecans. Looked professionally made!!
My sister and I made this for our family. We never made a cheesecake before. We appreciated everyone's comments. The cheesecake turned out simply delicious and looked beautiful. Our family LOVED it and talked about it for a week.
Get the recipe here >> Caramel Turtle Cheesecake @ thefirstyearblog.com
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