This was really really good! I ran out of honey so used some light corn syrup and added a bit more brown sugar. I used spicy brown mustard instead of the dry. I also added 3 minced garlic cloves and some minced fresh ginger. I baked it at 350 for 45 min covered, then took it out and removed all the chicken. I added some cornstarch and put the chicken back in.
I baked it at 400 for another 25 minutes and it was a beautiful thick and glazy sauce that was perfect for spooning over the chicken and rice I served on the side. My family devoured the chicken, but I'm rating it a 4 because even after everyone used sauce for rice (there was 3 of us) there was still A LOT of sauce left that I had to dump out. Next time I will halve the sauce and enjoy just as much with less waste! Yummmmmy!
This was quick and easy. I served it with rice and green beans, I poured the sauce on the rice. I will use this recipe again .I think I'll add 1 clove of garlic the next time.
Get the recipe here >> EASY HONEY GARLIC CHICKEN @ cafedelites.com
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