This recipe turns out perfectly even with evaporated milk in a 9x13 pan. I usually double the recipe and use a 16x12x1 in. cookie sheet. I also leave out the walnuts b/c of personal preference.
Granted the filling can be a little tedious(constant stirring) but its minimal effort for an incredibly tasty bar.
I HAVE to bring these to every event I attend or risk being shunned by friends and family alike!
My mom made these all the time growing up, and they are my favorite however the recipe here is a little off. Use Sweetened and Condensed milk not evaporated milk. Also, save some of the crust to sprinkle on the top and bake the crust for about 15 minutes before adding the rest to it, that makes it more of a bar base and not so mushy!
This recipe turns out great if you use a larger pan. I took these to a holiday party and everyone asked for the recipe. And anyone who thinks the filling is too much trouble either doesn't work often with chocolate or is incredibly lazy. It only took about 5 minutes.
Get the recipe here >> Chocolate Oatmeal Bars @omgchocolatedesserts.com
=============================================================================
0 Response to "Chocolate Oatmeal Bars"
Post a Comment