We rarely eat beef anymore and when we do I want it to be special... this recipe will go in the keeper file to be specifically modified to our tastes! Additionally, I'll use this method for meat in any and all future stir fry dishes I prepare... I used the tapioca starch vs cornstarch and got the benefit of succulent tender beef and the velvety mouth feel in the sauce that you normally get with take out!
I added a pinch of red pepper flakes for some heat and next time will add brown sugar for a note of sweetness. Finally, I'd like to speak to method particularly given some of the comments in the reviews... with the broccoli already in the wok, as per the instructions, I didn't find adding water to the pan to be either scary or dangerous.
Simple, quick and delicious! I used beef broth instead of water just because I had fresh broth on hand and the noodle is very yummy. I also reduced the salt as we're on a low salt diet. The family really enjoyed this!!
Amazing!I'll be making this again!! Everyone that tried it asked for the recipe.
Get the recipe here >> SKILLET BEEF AND BROCCOLI RAMEN @ chelseasmessyapron.com
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