What a fantastic recipe! I'd give this recipe more stars if I could! I took this to a holiday party and it was the biggest hit. Everyone was raving about it and people were asking me for the recipe. I thought it was a pretty easy recipe too. Like another person suggested, I topped it with chopped pecans and drizzeled carmel. It dressed it up and made it look more yummy. This one is a keeper.
INGREDIENTS
CRUST:
1 3/4 cups chocolate graham cracker crumbs
1/3 cup butter or margarine, melted
FILLING:
3 pkgs. (8 oz. each) cream cheese, softened
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup granulated sugar
3 large eggs
3 tablespoons lime juice
1 tablespoon vanilla extract
1 1/2 cups (9 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
2 tablespoons NESTLE NESQUIK Chocolate Flavor Syrup
2 tablespoons caramel syrup or ice cream topping
1/2 cup coarsely chopped pecans
1/4 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
INSTRUCTIONS
PREHEAT oven to 300° F. Grease 9-inch springform pan.
FOR CRUST:
COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.
FOR FILLING:
BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth. Add sugar, eggs, lime juice and vanilla extract; beat until combined.
Get the complete instruction here >> TURTLE CHEESECAKE @ verybestbaking.com
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