OVEN FRIED CHICKEN

Nothing beats the messy way of making real fried chicken..but this recipe I must say is right up there! Bounissimo!! I used all the ingredients mentioned by Judy, but did alter some dosages and the pan I cooked it in. I used italian seasoned bread crumbs, so it already had parsley, but added 1/2 tsp anyways. I opted not to bake in 9x13, instead used a jelly roll pan. Due to having all that added butter I thought it would be too greasy. By cooking it in the jelly roll pan at 375 degrees it came out super crispy and soooo tender! It was the best recipe I have ever tried for oven fried chicken!!!! I did add an extra bit of parm, grated fresh..and it was delicious. While the butter was melting I took the garlic clove and infused it the butter...you have to do this. Smells terrific and adds to the taste! My honey loved it!!!!! We had leftovers and all I know this morning he had taken it all to work and now they are asking for the recipe so the others wives can make it!

OVEN FRIED CHICKEN

INGREDIENTS

4 boneless, skinless chicken breasts, each cut in 3 strips

5 Tablespoons butter

1 cup all-purpose flour

1 Tablespoon seasoning salt

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons paprika

INSTRUCTIONS

• Preheat oven to 400 F°. Place butter on a large baking sheet and place in the oven to melt. Once butter is melted remove from oven.
• Add flour, seasoning salt, salt , pepper and paprika in a large ziploc bag. Add 3 pieces of chicken at a time and shake to coat.
• Place coated chicken strips on the baking sheet, leaving a space between each strip. Bake 10 to 12 minutes, flip chicken with a pair of tongs, then bake another 10 to 12 minutes or until inside is cooked through.

Read more >> OVEN FRIED CHICKEN @ life-in-the-lofthouse.com

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