Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe called for. I also sprinkled a little extra salt on top prior to baking. Not too salty in my opinion! These also got the stamp of approval from my husband and our 22 month old. Oh...I used a corse kosher salt. I was also intimidated by cutting the caramel aspect. I got out the scissors and voila! So super easy. I will definitely make these again although I might make smaller cookies! Yum!
Taste wise these were great. Few tweaks for baking though. The caramel needs to be pushed inside. First batch they were just pushed in but exposed and melted all over. I would also refrigerate the dough before rolling and keep in the refrigerator until ready to bake.
Will definitely make theses again. A bit fiddeley but worth the time chopping the caramels. A couple days later a very quick zap in the microwave refreshens them. Great with a bowl of ice cream!!!
Get the recipe here >> Salted Caramel Chocolate Chip Cookie Bars @ aspicyperspective.com
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